Use the library Community Learning
Duration: 1.5 hrs (30 min setup / breakdown) Max Attendees: 10 10 ft length of folding tables, 2 chairs, electrical outlet access for griddle Bilingual Option: Spanish / English
Compartiremos nuestras recetas favoritas y hablaremos sobre la historia del maíz en las culturas indígenas de América, así como los beneficios para la salud del método tradicional de procesamiento del maíz, la nixtimalización.
Learn how easy it is to make delicious masa creations. This hands-on class includes shaping and cooking tortillas, sopes and gorditas and finishing them with our favorite locally available Mexican ingredients. We share our favorite recipes and talk about the history of corn in Indigenous cultures throughout the Americas, as well as the health benefits of the traditional corn processing method, nixtimalization.
AGE GROUP: | Adults |
EVENT TYPE: | Cultural celebrations | Cooking |
TAGS: | Three Sisters Nixtamal |
| Mon, Mar 09 | 10:00AM to 6:00PM |
| Tue, Mar 10 | 12:00PM to 8:00PM |
| Wed, Mar 11 | 12:00PM to 8:00PM |
| Thu, Mar 12 | 10:00AM to 6:00PM |
| Fri, Mar 13 | 10:00AM to 6:00PM |
| Sat, Mar 14 | 10:00AM to 6:00PM |
| Sun, Mar 15 | 12:00PM to 6:00PM |