Use the library Community Learning
Duration: 1.5 hrs (30 min setup / breakdown) Max Attendees: 10 10 ft length of folding tables, 2 chairs, electrical outlet access for griddle Bilingual Option: Spanish / English
Compartiremos nuestras recetas favoritas y hablaremos sobre la historia del maíz en las culturas indígenas de América, así como los beneficios para la salud del método tradicional de procesamiento del maíz, la nixtimalización.
Learn how easy it is to make delicious masa creations. This hands-on class includes shaping and cooking tortillas, sopes and gorditas and finishing them with our favorite locally available Mexican ingredients. We share our favorite recipes and talk about the history of corn in Indigenous cultures throughout the Americas, as well as the health benefits of the traditional corn processing method, nixtimalization.
AGE GROUP: | Adults |
EVENT TYPE: | Cultural celebrations | Cooking |
TAGS: | Three Sisters Nixtamal |
| Mon, Apr 27 | 10:00AM to 6:00PM |
| Tue, Apr 28 | 12:00PM to 8:00PM |
| Wed, Apr 29 | 12:00PM to 8:00PM |
| Thu, Apr 30 | 10:00AM to 6:00PM |
| Fri, May 01 | 10:00AM to 6:00PM |
| Sat, May 02 | 10:00AM to 6:00PM |
| Sun, May 03 | 12:00PM to 6:00PM |