Black History Month: Soul Food at the Sunday Table
Tuesday, February 10
5:30pm - 7:30pm
Gregory Heights Library
Gregory Heights Large Community Roomduration: 2 hrs 30m setup and 30m breakdown This mother daughter duo will mix cooking demonstrations with African American history - themes are seasonal and can vary.
Stones, Bones and Blacked-Eyed Peas presents: Family recipes, a seat at our family table, and the importance of Sunday dinner in the African American community. Join chef and owner of Finer Things Events and Catering, Michelle Guinn, along with her daughter, Sable Askew and take a trip back into history. Enjoy a cooking demonstration using traditional foods and recipes cooked by African Americans from the time of slavery, and explore their many modern interpretations.
Made possible by The National Endowment for the Humanities Fund of The Library Foundation.
AGE GROUP: | Teens | Kids and Family | Adults 50+ | Adults |
EVENT TYPE: | English | Cultural celebrations | Cooking | Black/African American |
TAGS: | Sable Askew | Michelle Guinn |
Gregory Heights Library
Gregory Heights Library
| Mon, May 18 | 10:00AM to 6:00PM |
| Tue, May 19 | 12:00PM to 8:00PM |
| Wed, May 20 | 12:00PM to 8:00PM |
| Thu, May 21 | 10:00AM to 6:00PM |
| Fri, May 22 | 10:00AM to 6:00PM |
| Sat, May 23 | 10:00AM to 6:00PM |
| Sun, May 24 | 12:00PM to 6:00PM |