Cooking History: Black Eyed Peas
Wednesday, June 24
5:30pm - 7:30pm
Capitol Hill Library
Capitol Hill Large Community RoomDuration: 2 hrs (30 min setup / breakdown) Classroom set up
Stones, Bones and Blacked-Eyed Peas presents: The historical and cultural significance of black eyed peas. Join chef and owner of Finer Things Events and Catering, Michelle Guinn, along with her daughter, Sable Askew and take a trip back into history. Enjoy a cooking demonstration using traditional foods and recipes cooked by African Americans from the time of slavery, and explore their many modern interpretations.
Event will be halal.
AGE GROUP: | Teens | Kids and Family | Adults 50+ | Adults |
EVENT TYPE: | Cultural celebrations | Cooking | Black/African American |
TAGS: | Sable Askew | Michelle Guinn |
Capitol Hill Library
Capitol Hill Library
| Mon, May 25 | Closed |
| (Memorial Day) | |
| Tue, May 26 | 12:00PM to 8:00PM |
| Wed, May 27 | 12:00PM to 8:00PM |
| Thu, May 28 | 10:00AM to 6:00PM |
| Fri, May 29 | 10:00AM to 6:00PM |
| Sat, May 30 | 10:00AM to 6:00PM |
| Sun, May 31 | 12:00PM to 6:00PM |