Use the library Community Learning
90 min Maximum audience size: 20
There's a wide variety of street food all over Mexico, but nothing compares to the popularity of corn on the cob. It's a healthy, delicious snack. Learn how to make corn on the cob just like the ones sold on the streets in Mexico with expert chef Edurne Garcia Andre! This program is for teens.
En todo Mexico hay una gran variedad de comida callejera, pero no hay nada que se compare con la popularidad de los elotes, son una botana saludable. Aprendan a hacer los elotes como los que venden en la calle en Mexico con cocinera experta, Edurne Garcia Andre! Para adolescentes.
Mon, Oct 13 | 10:00AM to 6:00PM |
Tue, Oct 14 | 12:00PM to 8:00PM |
Wed, Oct 15 | 12:00PM to 8:00PM |
Thu, Oct 16 | 10:00AM to 6:00PM |
Fri, Oct 17 | 10:00AM to 6:00PM |
Sat, Oct 18 | 10:00AM to 6:00PM |
Sun, Oct 19 | 12:00PM to 6:00PM |