Use the library Community Learning
Duration: 2 hrs (30 min setup / breakdown)
Stones, Bones and Blacked-Eyed Peas presents: Our favorite African American children's books, and the recipes that go along with them. Join chef and owner of Finer Things Events and Catering, Michelle Guinn, along with her daughter, Sable Askew and take a trip back into history. Enjoy a cooking demonstration using traditional foods and recipes cooked by African Americans from the time of slavery, and explore their many modern interpretations.
AGE GROUP: | Teens | Kids and Family | Adults 50+ | Adults |
EVENT TYPE: | Cultural celebrations | Cooking | Black/African American |
TAGS: | Sable Askew | Michelle Guinn |
Mon, Sep 22 | 10:00AM to 6:00PM |
Tue, Sep 23 | 12:00PM to 8:00PM |
Wed, Sep 24 | 12:00PM to 8:00PM |
Thu, Sep 25 | 10:00AM to 6:00PM |
Fri, Sep 26 | 10:00AM to 6:00PM |
Sat, Sep 27 | 10:00AM to 6:00PM |
Sun, Sep 28 | 12:00PM to 6:00PM |