Use the library Community Learning
duration: 2 hrs 30m setup and 30m breakdown This mother daughter duo will mix cooking demonstrations with African American history - themes are seasonal and can vary.
Stones, Bones and Blacked-Eyed Peas presents: Family recipes, a seat at our family table, and the importance of Sunday dinner in the African American community. Join chef and owner of Finer Things Events and Catering, Michelle Guinn, along with her daughter, Sable Askew and take a trip back into history. Enjoy a cooking demonstration using traditional foods and recipes cooked by African Americans from the time of slavery, and explore their many modern interpretations.
AGE GROUP: | Teens | Kids and Family | Adults 50+ | Adults |
EVENT TYPE: | English |
TAGS: | Sable Askew | Michelle Guinn |
Mon, Oct 13 | 10:00AM to 8:00PM |
Tue, Oct 14 | 12:00PM to 8:00PM |
Wed, Oct 15 | 12:00PM to 8:00PM |
Thu, Oct 16 | 10:00AM to 6:00PM |
Fri, Oct 17 | 10:00AM to 6:00PM |
Sat, Oct 18 | 10:00AM to 6:00PM |
Sun, Oct 19 | 12:00PM to 6:00PM |