Use the library Community Learning
This mother daughter duo will mix cooking demonstrations with African American history - themes are seasonal and can vary. 30m setup and 30m breakdown duration: 2 hrs
Stones, Bones and Blacked-Eyed Peas presents: Our favorite African American children's books, and the recipes that go along with them. Join chef and owner of Finer Things Events and Catering, Michelle Guinn, along with her daughter, Sable Askew and take a trip back into history. Enjoy a cooking demonstration using traditional foods and recipes cooked by African Americans from the time of slavery, and explore their many modern interpretations.
AGE GROUP: | Teens | Kids and Family | Adults 50+ | Adults |
EVENT TYPE: | English | Cultural celebrations | Cooking | Black/African American |
TAGS: | Sable Askew | Michelle Guinn |
Mon, Jun 30 | 10:00AM to 6:00PM |
Tue, Jul 01 | 12:00PM to 8:00PM |
Wed, Jul 02 | 12:00PM to 8:00PM |
Thu, Jul 03 | 10:00AM to 6:00PM |
Fri, Jul 04 | Closed |
(Independence Day ) | |
Sat, Jul 05 | 10:00AM to 6:00PM |
Sun, Jul 06 | 12:00PM to 6:00PM |