Use the library Community Learning
This mother daughter duo will mix cooking demonstrations with African American history - themes are seasonal and can vary. 30m setup and 30m breakdown duration: 2 hrs
Stones, Bones and Blacked-Eyed Peas presents: Our favorite African American children's books, and the recipes that go along with them. Join chef and owner of Finer Things Events and Catering, Michelle Guinn, along with her daughter, Sable Askew and take a trip back into history. Enjoy a cooking demonstration using traditional foods and recipes cooked by African Americans from the time of slavery, and explore their many modern interpretations.
AGE GROUP: | Teens | Kids and Family | Adults 50+ | Adults |
EVENT TYPE: | English | Cultural celebrations | Cooking | Black/African American |
TAGS: | Sable Askew | Michelle Guinn |
Mon, Feb 03 | 12:00PM to 8:00PM |
Tue, Feb 04 | 12:00PM to 8:00PM |
Wed, Feb 05 | 10:00AM to 6:00PM |
Thu, Feb 06 | 10:00AM to 6:00PM |
Fri, Feb 07 | 10:00AM to 6:00PM |
Sat, Feb 08 | 10:00AM to 6:00PM |
Sun, Feb 09 | 12:00PM to 5:00PM |