Use the library Community Learning
Duration: 2 hrs (1 hr setup / 30 min breakdown)
Learn about traditional Native American food plants of the Willamette Valley like huckleberries, cedar, sweetgrass and other plants used for basketry and medicine with Stephanie Craig, Santiam and Yoncalla Kalapuya tribal member.
Made possible by The Library Foundation through support from The Confederated Tribes of the Grand Ronde Fund.
| Mon, Mar 02 | 10:00AM to 6:00PM |
| Tue, Mar 03 | 12:00PM to 8:00PM |
| Wed, Mar 04 | 12:00PM to 8:00PM |
| Thu, Mar 05 | 10:00AM to 6:00PM |
| Fri, Mar 06 | 10:00AM to 6:00PM |
| Sat, Mar 07 | 10:00AM to 6:00PM |
| Sun, Mar 08 | 12:00PM to 6:00PM |