Use the library Community Learning
Duration: 2 hrs (1 hr setup / 30 min breakdown)
Learn about traditional Native American food plants of the Willamette Valley like huckleberries, cedar, sweetgrass and other plants used for basketry and medicine with Stephanie Craig, Santiam and Yoncalla Kalapuya tribal member.
Made possible by The Library Foundation through support from The Confederated Tribes of the Grand Ronde Fund.
| Mon, Nov 10 | 10:00AM to 6:00PM |
| Tue, Nov 11 | 12:00PM to 8:00PM |
| Wed, Nov 12 | 12:00PM to 8:00PM |
| Thu, Nov 13 | 10:00AM to 6:00PM |
| Fri, Nov 14 | 10:00AM to 6:00PM |
| Sat, Nov 15 | 10:00AM to 6:00PM |
| Sun, Nov 16 | 12:00PM to 6:00PM |