Cooking History with Black Eyed Peas
Thursday, April 17
3:00pm - 5:00pm
North Portland Library
North Portland Large Community Room 2Aduration: 2 hrs 30m setup and 30m breakdown Classroom set up
Stones, Bones and Blacked-Eyed Peas presents: The historical and cultural significance of black eyed peas. Join chef and owner of Finer Things Events and Catering, Michelle Guinn, along with her daughter, Sable Askew and take a trip back into history. Enjoy a cooking demonstration using traditional foods and recipes cooked by African Americans from the time of slavery, and explore their many modern interpretations.
AGE GROUP: | Teens | Kids and Family | Adults 50+ | Adults |
EVENT TYPE: | Español | English | Cultural celebrations | Crafts | Cooking | Black/African American | Arts |
TAGS: | Sable Askew | Michelle Guinn |
North Portland Library
North Portland Library
| Mon, Sep 21 | 10:00AM to 6:00PM |
| Tue, Sep 22 | 12:00PM to 8:00PM |
| Wed, Sep 23 | 12:00PM to 8:00PM |
| Thu, Sep 24 | 10:00AM to 6:00PM |
| Fri, Sep 25 | 10:00AM to 6:00PM |
| Sat, Sep 26 | 10:00AM to 6:00PM |
| Sun, Sep 27 | 12:00PM to 6:00PM |