Use the library Community Learning
Duration: 2 hrs (1 hr setup / 30 min breakdown)
Learn about traditional Native American food plants of the Willamette Valley like huckleberries, cedar, sweetgrass and other plants used for basketry and medicine with Stephanie Craig, Santiam and Yoncalla Kalapuya tribal member.
Made possible by The Library Foundation through support from The Confederated Tribes of the Grand Ronde Fund.
| Mon, Oct 27 | 10:00AM to 6:00PM |
| Tue, Oct 28 | 12:00PM to 8:00PM |
| Wed, Oct 29 | 12:00PM to 8:00PM |
| Thu, Oct 30 | 10:00AM to 6:00PM |
| Fri, Oct 31 | 10:00AM to 6:00PM |
| Sat, Nov 01 | 10:00AM to 6:00PM |
| Sun, Nov 02 | 12:00PM to 6:00PM |