Use the library Community Learning
Duration: 2 hrs (1 hr setup / 30 min breakdown)
Learn about traditional Native American food plants of the Willamette Valley like huckleberries, cedar, sweetgrass and other plants used for basketry and medicine with Stephanie Craig, Santiam and Yoncalla Kalapuya tribal member.
Made possible by The Library Foundation through support from The Confederated Tribes of the Grand Ronde Fund.
| Mon, Mar 09 | 10:00AM to 6:00PM |
| Tue, Mar 10 | 12:00PM to 8:00PM |
| Wed, Mar 11 | 12:00PM to 8:00PM |
| Thu, Mar 12 | 10:00AM to 6:00PM |
| Fri, Mar 13 | 10:00AM to 6:00PM |
| Sat, Mar 14 | 10:00AM to 6:00PM |
| Sun, Mar 15 | 12:00PM to 6:00PM |