Use the library Community Learning
Program length in minutes: 120 Time required for setup: 60
Learn about traditional Native American food plants of the Willamette Valey like huckleberry, cedar, sweetgrass and other plants used for basketry and medicine with Stephanie Craig, Santiam and Yoncalla Kalapuya tribal member.
Made possible by The Library Foundation through support from The Confederated Tribes of the Grand Ronde Fund.
Mon, Oct 13 | 10:00AM to 6:00PM |
Tue, Oct 14 | 12:00PM to 8:00PM |
Wed, Oct 15 | 12:00PM to 8:00PM |
Thu, Oct 16 | 10:00AM to 6:00PM |
Fri, Oct 17 | 10:00AM to 6:00PM |
Sat, Oct 18 | 10:00AM to 6:00PM |
Sun, Oct 19 | 12:00PM to 6:00PM |