Use the library Community Learning
Program length in minutes: 120 Time required for setup: 60
Learn about traditional Native American food plants of the Willamette Valey like huckleberry, cedar, sweetgrass and other plants used for basketry and medicine with Stephanie Craig, Santiam and Yoncalla Kalapuya tribal member.
Made possible by The Library Foundation through support from The Confederated Tribes of the Grand Ronde Fund.
Mon, Jan 13 | 10:00AM to 6:00PM |
Tue, Jan 14 | 12:00PM to 8:00PM |
Wed, Jan 15 | 10:00AM to 6:00PM |
Thu, Jan 16 | 10:00AM to 6:00PM |
Fri, Jan 17 | 10:00AM to 6:00PM |
Sat, Jan 18 | 10:00AM to 6:00PM |
Sun, Jan 19 | 10:00AM to 5:00PM |