Use the library Community Learning
Program length in minutes: 120 Time required for setup: 60
Learn about traditional Native American food plants of the Willamette Valey like huckleberry, cedar, sweetgrass and other plants used for basketry and medicine with Stephanie Craig, Santiam and Yoncalla Kalapuya tribal member.
Made possible by The Library Foundation through support from The Confederated Tribes of the Grand Ronde Fund.
Mon, Sep 09 | 10:00AM to 5:00PM |
Tue, Sep 10 | 10:00AM to 5:00PM |
Wed, Sep 11 | 10:00AM to 5:00PM |
Thu, Sep 12 | 10:00AM to 5:00PM |
Fri, Sep 13 | 10:00AM to 5:00PM |
Sat, Sep 14 | 10:00AM to 5:00PM |
Sun, Sep 15 | 10:00AM to 5:00PM |