Cooking History: Black Eyed Peas
Tuesday, November 17
5:00pm - 7:00pm
Gregory Heights Library
Gregory Heights Large Community RoomDuration: 2 hrs (30 min setup / breakdown) Classroom set up
Stones, Bones and Blacked-Eyed Peas presents: The historical and cultural significance of black eyed peas. Join chef and owner of Finer Things Events and Catering, Michelle Guinn, along with her daughter, Sable Askew and take a trip back into history. Enjoy a cooking demonstration using traditional foods and recipes cooked by African Americans from the time of slavery, and explore their many modern interpretations. Event is first come, first served.
AGE GROUP: | Teens | Kids and Family | Adults |
EVENT TYPE: | Cultural celebrations | Cooking | Black/African American |
TAGS: | Sable Askew | Michelle Guinn |
Gregory Heights Library
Gregory Heights Library
| Mon, Oct 12 | 10:00AM to 6:00PM |
| Tue, Oct 13 | 12:00PM to 8:00PM |
| Wed, Oct 14 | 12:00PM to 8:00PM |
| Thu, Oct 15 | 10:00AM to 6:00PM |
| Fri, Oct 16 | 10:00AM to 6:00PM |
| Sat, Oct 17 | 10:00AM to 6:00PM |
| Sun, Oct 18 | 12:00PM to 6:00PM |