From Book to Table
Tuesday, October 06
5:00pm - 7:00pm
Albina Library
Albina Large Community Room 1ADuration: 2 hrs (30 min setup / breakdown)
Stones, Bones and Black-Eyed Peas presents: Our favorite African American children's books, and the recipes that go along with them. Join chef and owner of Finer Things Events and Catering, Michelle Guinn, along with her daughter, Sable Askew and take a trip back into history. Enjoy a cooking demonstration using traditional foods and recipes cooked by African Americans from the time of slavery, and explore their many modern interpretations.
Made possible by The National Endowment for the Humanities Fund of The Library Foundation.
AGE GROUP: | Teens | Kids and Family | Adults |
EVENT TYPE: | Cooking | Black/African American |
TAGS: | Sable Askew | Michelle Guinn |
Albina Library
Albina Library
| Mon, Oct 19 | 10:00AM to 6:00PM |
| Tue, Oct 20 | 12:00PM to 8:00PM |
| Wed, Oct 21 | 12:00PM to 8:00PM |
| Thu, Oct 22 | 10:00AM to 6:00PM |
| Fri, Oct 23 | 10:00AM to 6:00PM |
| Sat, Oct 24 | 10:00AM to 6:00PM |
| Sun, Oct 25 | 12:00PM to 6:00PM |