From Book to Table
Tuesday, October 06
5:00pm - 7:00pm
Albina Library
Albina Large Community Room 1ADuration: 2 hrs (30 min setup / breakdown)
Stones, Bones and Black-Eyed Peas presents: Our favorite African American children's books, and the recipes that go along with them. Join chef and owner of Finer Things Events and Catering, Michelle Guinn, along with her daughter, Sable Askew and take a trip back into history. Enjoy a cooking demonstration using traditional foods and recipes cooked by African Americans from the time of slavery, and explore their many modern interpretations.
AGE GROUP: | Teens | Kids and Family | Adults |
EVENT TYPE: | Cultural celebrations | Cooking | Black/African American |
TAGS: | Sable Askew | Michelle Guinn |
Albina Library
Albina Library
| Mon, Jul 06 | 10:00AM to 6:00PM |
| Tue, Jul 07 | 12:00PM to 8:00PM |
| Wed, Jul 08 | 12:00PM to 8:00PM |
| Thu, Jul 09 | 10:00AM to 6:00PM |
| Fri, Jul 10 | 10:00AM to 6:00PM |
| Sat, Jul 11 | 10:00AM to 6:00PM |
| Sun, Jul 12 | 12:00PM to 6:00PM |