Use the library Community Learning
Duration: 2 hrs (30 min setup / breakdown) Classroom set up
Stones, Bones and Blacked-Eyed Peas presents: The historical and cultural significance of black eyed peas. Join chef and owner of Finer Things Events & Catering, Michelle Guinn, along with her daughter, Sable Askew and take a trip back into history. Enjoy a cooking demonstration using traditional foods and recipes cooked by African Americans from the time of slavery, and explore their many modern interpretations.
Made possible by The National Endowment for the Humanities Fund of The Library Foundation.
AGE GROUP: | Teens | Kids and Family | Adults 50+ | Adults |
EVENT TYPE: | Cultural celebrations | Cooking | Black/African American |
TAGS: | Sable Askew | Michelle Guinn |
| Mon, Mar 02 | 10:00AM to 6:00PM |
| Tue, Mar 03 | 12:00PM to 8:00PM |
| Wed, Mar 04 | 12:00PM to 8:00PM |
| Thu, Mar 05 | 10:00AM to 6:00PM |
| Fri, Mar 06 | 10:00AM to 6:00PM |
| Sat, Mar 07 | 10:00AM to 6:00PM |
| Sun, Mar 08 | 10:00AM to 6:00PM |