Use the library Community Learning
Duration: 2 hrs (30 min setup / breakdown) Classroom set up
Stones, Bones and Blacked-Eyed Peas presents: The historical and cultural significance of black eyed peas. Join chef and owner of Finer Things Events & Catering, Michelle Guinn, along with her daughter, Sable Askew and take a trip back into history. Enjoy a cooking demonstration using traditional foods and recipes cooked by African Americans from the time of slavery, and explore their many modern interpretations.
Made possible by The National Endowment for the Humanities Fund of The Library Foundation.
AGE GROUP: | Teens | Kids and Family | Adults 50+ | Adults |
EVENT TYPE: | Cultural celebrations | Cooking | Black/African American |
TAGS: | Sable Askew | Michelle Guinn |
| Mon, Jan 05 | 10:00AM to 6:00PM |
| Tue, Jan 06 | 12:00PM to 8:00PM |
| Wed, Jan 07 | 12:00PM to 8:00PM |
| Thu, Jan 08 | 10:00AM to 6:00PM |
| Fri, Jan 09 | 10:00AM to 6:00PM |
| Sat, Jan 10 | 10:00AM to 6:00PM |
| Sun, Jan 11 | 10:00AM to 6:00PM |