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Learn how easy it is to make delicious masa creations. 10 attendees, 90 minute program 10 ft length of folding tables, 2 chairs electrical outlet access for griddle
Compartiremos nuestras recetas favoritas y hablaremos sobre la historia del maíz en las culturas indígenas de América, así como los beneficios para la salud del método tradicional de procesamiento del maíz, la nixtamalización.
Learn how easy it is to make delicious masa creations. This hands-on class includes shaping and cooking tortillas, sopes and gorditas and finishing them with our favorite locally available Mexican ingredients. We share our favorite recipes and talk about the history of corn in Indigenous cultures throughout the Americas, as well as the health benefits of the traditional corn processing method, nixtamalization.
AGE GROUP: | Adults |
EVENT TYPE: | Español | English | Cultural celebrations | Cooking |
TAGS: | Three Sisters Nixtamal |
Mon, Jan 13 | 12:00PM to 8:00PM |
Tue, Jan 14 | 12:00PM to 8:00PM |
Wed, Jan 15 | 10:00AM to 6:00PM |
Thu, Jan 16 | 10:00AM to 6:00PM |
Fri, Jan 17 | 10:00AM to 6:00PM |
Sat, Jan 18 | 10:00AM to 6:00PM |
Sun, Jan 19 | 12:00PM to 5:00PM |