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This mother daughter duo will mix cooking demonstrations with African American history - themes are seasonal and can vary.
Stones, Bones, and Black-Eyed Peas presents: Juneteenth Food, Texas Style! Join chef and owner of Finer Things Events and Catering, Michelle Guinn, with her daughter, Sable Askew and take a trip back into history. Enjoy a cooking demonstration of Great Uncle Nolan’s all-meat Texas chili, red drink, and homemade vanilla ice cream celebrating freedom and foods cooked and beloved by African American culinary connoisseurs.
This event is first-come, first serve!
AGE GROUP: | Teens | Kids and Family | Adults 50+ | Adults |
EVENT TYPE: | English | Cultural celebrations | Cooking | Black/African American |
TAGS: | Sable Askew | Michelle Guinn |
Mon, Jun 24 | 10:00AM to 6:00PM |
Tue, Jun 25 | 10:00AM to 8:00PM |
Wed, Jun 26 | 12:00PM to 8:00PM |
Thu, Jun 27 | 12:00PM to 8:00PM |
Fri, Jun 28 | 10:00AM to 6:00PM |
Sat, Jun 29 | 10:00AM to 6:00PM |
Sun, Jun 30 | 10:00AM to 5:00PM |