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Día de los Niños: Tortilla, Sope & Gordita Making

this program is in Spanish and English

Learn how easy it is to make delicious masa creations. 10 attendees, 90 minute program 10 ft length of folding tables, 2 chairs electrical outlet access for griddle

Compartiremos nuestras recetas favoritas y hablaremos sobre la historia del maíz en las culturas indígenas de América, así como los beneficios para la salud del método tradicional de procesamiento del maíz, la nixtimalización. En el salón comunitario 1A

Learn how easy it is to make delicious masa creations. This hands-on class includes shaping and cooking tortillas, sopes and gorditas and finishing them with our favorite locally available Mexican ingredients. We share our favorite recipes and talk about the history of corn in Indigenous cultures throughout the Americas, as well as the health benefits of the traditional corn processing method, nixtimalization.

Held in Community Room 1A.

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